Wednesday, January 14, 2009

Speaking of Food

For the three of you wondering, I am indeed still here. No baby yet, although we are definitely on the home stretch. The sleeping areas are set up, several closets have been cleaned out, and all that is left is to finish another round of laundry and pack bags for myself and the kids.

Meanwhile, I have been blogging about food this week over at Common Cuisine. Shouldn't be much of a surprise, really, since I am obsessed with food right now. Am about to go get treated to my mostest favorite tomato bisque and grilled cheese panini-thing at the local shi-shi restaurant, in fact!

I just finished a post about a fun food experience I had last week. Read Food in a New Light, then poke around to also read the 2-part article I have been working on about getting us and our kids off to The Right Start in the mornings.

I'd love to stick around and chat more, but there is really still a lot to do in the next week or so. And there is that date with the tomato bisque I need to run to. Have a lovely day, my friends, and I truly intend to be posting again tomorrow, as my precious Boo Bear is having a birthday!


  1. I am so excited that baby Lulu is coming any day now. I can't wait to meet her. Please make sure to call/email/text us when she does arrive. I'm missing you, and I hope we get to talk to you soon!

  2. It's funny cause I popped over here today just to see if Lulu is here yet. LOL. Happy Bday to Boo Bear. Keep us posted!

  3. Oh, and I had to laugh that the Ella story made you cry but then again I can understand. I cried for a whole day once my husband told me why he let me have her.

    And, I know....the story wasn't funny. I don't know what I was thinking but it was all I could come up with. LOL.

  4. I want to know where you are eating tomato bisque! That's one of Marcus' faves! Enjoy!


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